SCHOOL OF HOSPITALITY AND TOURISM

Sekolah Hospitaliti dan Pelancongan (SHP) di Kolej Yayasan Pelajaran Johor (KYPJ) menawarkan pendidikan berteraskan kemahiran praktikal dan pengetahuan industri bagi melahirkan tenaga kerja profesional dalam sektor hospitaliti, kulinari dan perkhidmatan makanan. Program-program kami direka selaras dengan kehendak pasaran kerja serta memberi penekanan kepada latihan amali, standard perkhidmatan antarabangsa, dan pembangunan sahsiah pelajar.sentiasa mendapat tarikan daripada pelajar–pelajar yang meminati pengkhususan dalam industri hospitaliti seperti pengurusan hotel, seni kulinari dan pengurusan perkhidmatan makanan.

The graduates of this school meet the demands of the local and overseas hospitality industries. Some of the graduates succeed in becoming competitive entrepreneurs in managing restaurant, bakery and catering services. 

List of Programmes Offered:

1) Diploma in Hotel Management

2) Diploma in Culinary Art

3) Diploma in Food Service Management

DIPLOMA IN HOTEL MANAGEMENT

KYPJ Programme

Programme Code: D1

JPT Reference No. : R2/1013/4/0089 (06/30)

MQA Reference No. : A6119 

Pass SPM with 3 credits in any subjects and a pass in History.

OR Pass the Malaysian Skills Certificate (SKM) (Level 3 MQF) in a related field AND is required to undergo the KYPJ Bridging Program.

2 ½ years including Internship

RM2,500 – RM3,750 per semester

  • Assistant Front Office Manager
  • Assistant Catering Officer
  • Housekeeping Supervisor
  • Assistant Restaurant Manager
  • Assistant Hotel @ Resort Manager
  • Assistant Marketing Officer
  • Assistant Lecturer
  • Human Resources Executive/Officer

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN CULINARY ART

KYPJ PROGRAMME

Programme Code: D2

JPT Reference No. : R2/1013/4/0090 (06/30)

MQA Reference No : A6118 

Pass SPM with 3 credits in any subjects and a pass in History.

OR Pass the Malaysian Skills Certificate (SKM) (Level 3 MQF) in a related field AND is required to undergo the KYPJ Bridging Program.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Hotel @ Resort @ Hospital Commis I or Commis II
  • Catering Entrepreneur
  • Assistant Catering Officer
  • Hospital Kitchen Supervisor
  • Hostel Warden
  • Assistant Hostel Manager
  • Assistant Officer (Tax Assessor)
  • Entrepreneur

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN FOOD SERVICE MANAGEMENT

KYPJ Programme

Code Programme: D3

JPT Reference No. : R/1013/4/0088 (12/29)

MQA Reference Number : MQA/FA4414  

Pass SPM with 3 credits in any subjects and a pass in History.

OR Pass the Malaysian Skills Certificate (SKM) (Level 3 MQF) in a related field AND is required to undergo the KYPJ Bridging Program.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Food and Beverage Supervisor (F&B)
  • Restaurant Supervisor
  • Assistant Officer
  • Food Preparation Assistant Officer
  • Food Quality Officer
  • Food Quality Control Officer
  • Sales Supervisor
  • Food Service Executive

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

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