SCHOOL OF HOSPITALITY AND TOURISM

The School of Hospitality and Tourism (SHP) at Kolej Yayasan Pelajaran Johor (KYPJ) offers education focused on practical skills and industry knowledge to produce professional talent in the hospitality, culinary, and food service sectors. Our programmes are designed to meet current job market demands, with emphasis on hands-on training, international service standards, and student character development. SHP continues to attract students who are passionate about specialising in the hospitality industry, such as hotel management, culinary arts, and food service management.

The graduates of this school meet the demands of the local and overseas hospitality industries. Some of the graduates succeed in becoming competitive entrepreneurs in managing restaurant, bakery and catering services. 

Programmes Offered (February–March 2026 Intake):

1) Diploma in Hotel Management

2) Diploma in Culinary Art

3) Diploma in Food Service Management

DIPLOMA IN HOTEL MANAGEMENT

Programme Code: D1

JPT Reference No. : R2/1013/4/0089 (06/30)

MQA Reference No. : A6119 

Pass SPM with 3 credits in any subjects and a pass in History.

OR Pass the Malaysian Skills Certificate (SKM) (Level 3 MQF) in a related field AND is required to undergo the KYPJ Bridging Program.

2 ½ years including Internship

RM2,500 – RM3,750 per semester

  • Assistant Front Office Manager
  • Assistant Catering Officer
  • Housekeeping Supervisor
  • Assistant Restaurant Manager
  • Assistant Hotel @ Resort Manager
  • Assistant Marketing Officer
  • Assistant Lecturer
  • Human Resources Executive/Officer

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN CULINARY ART

Programme Code: D2

JPT Reference No. : R2/1013/4/0090 (06/30)

MQA Reference No : A6118 

Pass SPM with 3 credits in any subjects and a pass in History.

OR Pass the Malaysian Skills Certificate (SKM) (Level 3 MQF) in a related field AND is required to undergo the KYPJ Bridging Program.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Hotel @ Resort @ Hospital Commis I or Commis II
  • Catering Entrepreneur
  • Assistant Catering Officer
  • Hospital Kitchen Supervisor
  • Hostel Warden
  • Assistant Hostel Manager
  • Assistant Officer (Tax Assessor)
  • Entrepreneur

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN FOOD SERVICE MANAGEMENT

Code Programme : D3

JPT Reference No. : R/1013/4/0088 (12/29)

MQA Reference No. : MQA/FA4414  

Pass SPM with 3 credits in any subjects and a pass in History.

OR Pass the Malaysian Skills Certificate (SKM) (Level 3 MQF) in a related field AND is required to undergo the KYPJ Bridging Program.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Food and Beverage Supervisor (F&B)
  • Restaurant Supervisor
  • Assistant Officer
  • Food Preparation Assistant Officer
  • Food Quality Officer
  • Food Quality Control Officer
  • Sales Supervisor
  • Food Service Executive

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

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