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SCHOOL OF HOSPITALITY AND TOURISM

The School Of Hospitality And Tourism has always been the main attraction to many students who wanted to pursue into the hospitality industries such as hotel management and food service management.

The graduates of this school meet the demands of the local and overseas hospitality industries. Some of the graduates succeed in becoming competitive entrepreneurs in managing restaurant, bakery and catering services. 

List of Programmes Offered:

1) Diploma in Hotel Management

2) Diploma in Culinary Art

3) Diploma in Food Service Management

4) Diploma in Tourism Management

DIPLOMA IN HOTEL MANAGEMENT

KYPJ Programme

Programme Code: D1

Reference Number JPT: R2/811/4/0243 (06/25)

No. Rujukan MQA : A6119 

Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;

ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.

2 ½ years including Internship

RM2,500 – RM3,750 per semester

  • Assistant Front Office Manager
  • Assistant Catering Officer
  • Housekeeping Supervisor
  • Assistant Restaurant Manager
  • Assistant Hotel @ Resort Manager
  • Assistant Marketing Officer
  • Assistant Lecturer
  • Human Resources Executive/Officer

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN CULINARY ART

KYPJ PROGRAMME

Programme Code: D2

Reference Number JPT: R2/811/4/0253 (06/25)

MQA Reference No : A6118 

Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;

ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Hotel @ Resort @ Hospital Commis I or Commis II
  • Catering Entrepreneur
  • Assistant Catering Officer
  • Hospital Kitchen Supervisor
  • Hostel Warden
  • Assistant Hostel Manager
  • Assistant Officer (Tax Assessor)
  • Entrepreneur

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN FOOD SERVICE MANAGEMENT

KYPJ Programme

Code Programme: D3

Reference Number JPT: R/811/4/0240 (12/24)

Reference Number MQA: MQA/FA4414  

Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;

ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Food and Beverage Supervisor (F&B)
  • Restaurant Supervisor
  • Assistant Officer
  • Food Preparation Assistant Officer
  • Food Quality Officer
  • Food Quality Control Officer
  • Sales Supervisor
  • Food Service Executive

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

DIPLOMA IN TOURISM MANAGEMENT

KYPJ Programme

Programme Code: D4

Reference Number JPT: N/1015/4/0009 (07/28)

No. Rujukan MQA : PA16687  

Lulus SPM dengan 3 kredit dalam mana-mana mata pelajaran dan Lulus Sejarah;

ATAU Lulus Sijil Kemahiran Malaysia (SKM) (Tahap 3 MQF) dalam bidang berkaitan DAN perlu mengambil Program Pengukuhan (Bridging) KYPJ.

2 ½ years including Internship

RM2,500 – RM4,250 per semester

  • Travel Agent
  • Tourist Coordinator
  • Reservation Agent
  • Tourism Executive
  • Assistant Manager of Tourism Destinations
  • Assistant Customer Relations Officer
  • Assistant Sales and Reservations Officer
  • Assistant Manager of Tourism Events
  • Air Transport Crew Members
  • Assistant Cultural Officer

Graduates are eligible to further their studies at any local or private universities.

*Subject to Terms and Conditions

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